Pre Starters
Plain Papadum	£0.80

Spicy Papadum	£0.80

Mango Chutney	£0.80

Mint Sauce	£0.80

Mixed Pickle	£0.80

Onion Salad	£0.80

Red Sauce	£0.80

All Chutney	£4.00

Starters
Jalori Special Mix	£11.95
Assortment of chicken and lamb tikka, sheek kebab, prawns and onion Bhajee.

SpicyTandoori Wrap	£4.50
Barbecued chicken with spicy sweet and sour sauce.

Sheek kebab	£4.95
Spiced and herbed, barbecued mince meat on skewer.

Tandori Chicken	£4.95
Medium seasoned chicken on the bone barbecued in tandoor.

Chicken Tikka	£4.75
Mildly seasoned chicken barbecued in tandoor.

Lamb Tikka	£4.75
Mildly seasoned lamb barbecued in tandoor.

Shami Kebab	£4.95
Ground lamb and dhal patties served with mint chutney.

Pura Salmon	£5.50
Tandoor grilled salmon marinated in honey and dill.

Onion Bhajee	£3.75
Onion strands in a spicy batter mix, deep fried golden.

Prawn Puree	£4.75
Sweet and sour parsee style spicy prawn wrapped in fried indian bread.

Tandoori King Prawn	£5.95
weet and sour parsee style spicy king prawn wrapped in fried indian bread.

King Prawn Puree	£5.75
weet and sour parsee style spicy king prawn wrapped in fried indian bread.

Chicken Chatt Puree	£4.50
Diced chicken cooked with chat masala, wrapped in fried indian bread.

Vegetable Chatt Puree	£4.50
Diced Vegetable cooked with chat masala, wrapped in fried indian bread.

Vegetable Samosa	£3.75
Triangular shaped pastry, stuffed with mildly spiced minced vegetables.

Meat Samosa	£3.75
Triangular shaped pastry, stuffed with mildly spiced minced lamb.

King Prawn Tamarind	£5.95
Cooked in tamarind sauce, served with mixed saled.

Garlic Crab	£5.95
Stir fried with spring onions, garlic, coriander, served with salad.

Amli Duck	£4.95
Sliced breast of duck cooked in a special tamarind sauce.

Mass Biran	£4.95
Chunks of fish lightly fried with onions, fresh garlic and cumin.

Tandoori Mains
Chicken Tikka	£8.75
Boneless Chicken marinated in spiced yoghurt and barbecued.

Lamb Tikka	£8.75
Boneless Lamb marinated in spiced yoghurt and barbecued.

Ajwani Salmon	£11.95
Grilled Salmon marinated with honey, ajwain and dill leaves, served with green salad.

Sarson Tandoori King Prawn	£12.95
Mustard and garlic flavoured King prawns, dipped in spiced tandoori masala.

Chicken Shashlik	£9.95
Tender grilled Chicken marinated in yoghurt served with grilled tomatoes, onions and green peppers.

Lamb Shashlik	£9.95
Tender grilled Lamb marinated in yoghurt served with grilled tomatoes, onions and green peppers.

Sizzler Special	£12.50
Chicken and lamb tikka, king prawn, tandoori chicken, sheek kebab and naan.

Half Tandoori Chicen	£8.95
Chicken on the bone marinated in fresh harbs and spices with youghurt.

Sizzler Juliet	£11.95
Chicken and lamb marinated in fresh harbs and spices, stir fried with paprika, onions and served with mediterranean salad.

Chefs Recommendations
Duck Tikka Masala	£10.95
Succulant pieces of duck breast cooked with aromatic spices and herbs ghee, cream and almonds.

Signature Dishes
SeaBass Jalori	£13.95
Pan fried fillet seasoned with seasalt and cracked black pepper served with roast potatoes, grilled tomatoes, onions, coriander sauce and pilau rice.

Nalli ki Kaliyan	£12.95
Braised shank of lamb slow cooked in sealed pots in a zingy chilli and tomato gravy.

Tandoori King Prawn Masala	£12.50
Capture exquisite flavours of kind prawns, roasted in tandoori cooked in mild masala sauce with mixed ground nuts and cream.

Chicken Tikka Masala	£8.50
Cooked in creamy spiced sauce with herbs and almonds.

Lamb Tikka Masala	£8.50
Cooked in creamy spiced sauce with herbs and almonds.

Rajastani Laal Maas	£7.95
A spicy north indian dish. Receipy of Rajestan, delicacy of Rajputs, lamb braised with aromatic spices ginger, garlic deghi mirchi yoghurt and tomato gravy.

Chicken Passanda	£8.50
Cooked in cream, ghee, yoghurt and mixed nuts.

Lamb Passanda	£8.50
Cooked in cream, ghee, yoghurt and mixed nuts.

Hyderabadi Bhuna Gosht	£7.95
Lamb cooked in ground spices, herbs, red chillies in a medium spicy sauce finished with poppy seeds.

Lamb Nehari	£7.95
Roast fillet of fine lamb cooked in a medium spicy sauce with spring onion, paprika and a touch of garlic.

Tawa Chicken	£7.95
Chicken cooked with paprika, onions, tomatoes and herbs with a touch of garlic and shredded ginger.

Pursee Jhinga	£12.95
King prawns pan fried in a medium sweet and sour sauce, served with assorted bell peppers and onions.

Jolori Ka Khazana	£13.95
A mouth watering chicken, lamb and king prawn spicy curry served in a hot iron dish.

Meat Thali	£14.95

Garlic Chhicken Bhuna	£8.95
Chicken cooked in medium spices with garlic,onions and coriander

Daab Chingri Malai	£12.95
A distinctive juicy king prawn dish with the most exotic blend of coconut and delicate spices a mild creamy dish.

Jalori Specialities
Karahi Chicken	£7.95
Medium hot chicken with cubes of roast onions, green oeppers and tomatoes.

Karahi Lamb	£7.95
Medium hot lamb with cubes of roast onions, green oeppers and tomatoes.

Elachi Gosth	£7.95
Tander lamb, cooked with fresh herbs, ground spices and dried apricots garnished with fried onions.

Duck Kati Jalfrezi	£10.95
Tender breast of duck cooked in hot spices with green chilli, ginger and herbs.

Peri Peri Chicken	£7.95
Tender chicken spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versitile dish served medium or hot full of flavour.

Peri Peri Lamb	£7.95
Tender lamb spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versitile dish served medium or hot full of flavour.

Kali Mirch aur Methi Murgh	£7.95
Barbecued chicken simmered in blanched fenugreek, black pepper, spices, root ginger and spring onions.

Butter Chicken	£8.50
Barbecued chicken in delicate butter sauce and mixed nuts in cream.

Butter Lamb	£8.50
Barbecued lamb in delicate butter sauce and mixed nuts in cream.

Chicken Coriandar Massala	£8.50
Chicken cooked in a sauce made with fresh green chilli, green pepper, coriander and spices fairly hot.

Lamb Coriandar Massala	£8.50
Lamb cooked in a sauce made with fresh green chilli, green pepper, coriander and spices fairly hot.

Ghosht Laziz	£8.50
Moist pieces of tender lamb cooked with chick peas in a medium spicy sauce.

Chicken Naga	£8.50
Spicy and very hot dish from the cold mountains of assam, prepared with a special blend of naga, in a bhuna style sauce.

Lamb Naga	£8.50
Spicy and very hot dish from the cold mountains of assam, prepared with a special blend of naga, in a bhuna style sauce.

King Prawn Naga	£11.95
Spicy and very hot dish from the cold mountains of assam, prepared with a special blend of naga, in a bhuna style sauce.

Fish Bhuna	£9.95
Fillet of fish cooked with onions and fresh gatlic in a bhuna sauce.

Xacuti Lamb	£8.50
Lamb pieces prepare with home made special sauce and mint.

Traditional Dishes
Curry
A medium curry cooked with herbs and spices.

Madras
Cooked in a fairly hot sauce.

Vindaloo
Cooked in a very hot sauce.

Bhuna
Cooked in spiced thick sauce and flavoured with herbs.

Dupiaza
A medium dish cooked with the maximum amount of onions.

Pathia
Hot sweet and sour cooked with indian curry leaves.

Dhansak
Cooked with lentils, in a sweet and sour sauce.

Rogan
A medium dish in subtle herbs and spices, cooked with tomatoes.

Methi
A medium dish with fenugreek leaves.

Saagwala
Cooked with spinach in medium spices and herbs.

Jalfrezi
Tossed with ginger, green chilli, tomatoes and fresh herbs cooked in a hot spicy sauce.

Kurma
Cooked with coconut and almond in a rice creamy.

Biriani Dishes
Lamb Biriani	£11.95

Rampuri Biriani	£11.50
Chicken with potatoes.

King Prawn Biriani	£12.95

House Special Biriani	£12.95
Mixture of lamb, chicken and prawns.

Navratan Biriani	£9.95

Chicken Biriani	£11.95

Balti Dishes
Chicken Balti	£7.95

Lamb Balti	£7.95

Vegetable Balti Masala	£7.50
Vegetable, almonds and cream.

Chicken Garlic Balti	£8.50

Lamb Garlic Balti	£8.50

Lamb Tikka Balti	£8.95

Chicken Tikka Balti	£8.50

Chicken Tikka Balti Masala	£8.50
With almonds and cream.

Chicken Sagwala Balti	£8.50

Vegetable Mixed Balti	£7.50

Special Mix Balti	£11.95
Chicken, lamb, prawn, and vegetables.

Vegetable Main Dishes
Vegtable Massala	£7.50
Vegetables cooked with cream and almonds. mild dish

Vegetable Main Dishes
Paneer Mushroom Makhani	£7.50
Mushroom and cottage cheese simmered in smooth buttery sauce finished with cream and almonds.

Shabzi Peri Peri	£7.50
Assorted vegetables cooked in a house recipe of peri peri sauce.

Shabzi Makhanwalla	£7.50
Assorted of vegetables cooked in cream, almonds and masala sauce.

Navratan Jalfrezi	£7.50
Assorted of fine vegetables in a spicy sauce.

Mixed Vegetable Sezchuan Style	£7.50
Vegetables stir fried with garlic and tangy sauce with ginger and spring onion.

Vegetable Thali	£12.95
Selection of vegetables with rice, nan and raitha.

Vegetable Side Dishes
Tawa Sabzi Masala	£4.00
Fresh vegetable cooked with aromatic indian spices with a hint of soy sauce.

Begun Masala	£3.95
Aubergines cooked with mixed spices.

Bhindi Bhaji	£3.95
Ladies finder cooked with onions, spices and herbs, with sesame seeds.

Tarka Daal	£3.95
Assorted lentils cooked with fried garlic and ghee.

Dhall Bhukara	£4.00
Lentils cooked with, chick peas, vegetables, crushed chillies, hot and spicy.

Mushroom Bhajee	£4.00
Fresh mushroom cooked with onions, fresh herbs and spices.

Saag Aloo	£3.95
Spinach cooked with potatoes in medium hot spices.

Aloo Gobi	£4.00
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and cumin.

Pindi Chana	£3.95
Chick peas cooked in a traditional north indian tangy sauce.

Bombay Aloo	£3.95
Potatoes tossed with cumin, ginger and spices.

Lasooni Palak	£3.95
Sauteed spinach with golden fried garlic.

Sag Bhaji	£3.95
Spinach cooked with onion and papers

Mattar Paneer	£3.95
Cottage cheese with spinach or peas.

Saag Paneer	£3.95
Cottage cheese with spinach or peas.

Mixed Raitha	£2.75
Refreshing yoghurt made to our recipe.

Cucumber Raitha	£2.75
Refreshing yoghurt made to our recipe.

Veg Curry	£4.00

Bhuna Sauce	£3.95

Curry Sauce	£3.75

Kurma Sauce	£3.95

Massala Sauce	£3.95

Madras Sauce	£3.95

Peri Peri Sauce	£4.25

Coli Bhajee	£4.00

Rice and Bread
Onion Fried Rice	£3.50

Kashmiri Pilau Rice	£3.50

Mushroom Pilau Rice	£3.50

Keema Pilau Rice	£3.50

Lime and Coconut Rice	£3.50

Vegetable Rice	£3.50

Pilau Rice	£2.95

Boiled Rice	£2.60

Chips	£2.95

Saag Chana Rice	£4.25

Garlic Rice	£3.50

Coconut Rice	£3.50

Special Rice	£3.50

Egg Rice	£3.50

Plain Nan	£2.45

Butter Nan	£2.95

Cheese And Onion Nan	£3.25

Cheese And gralic Nan	£3.25

Cheese Nan	£3.25

Peshwari Nan	£3.25

Keema Nan	£3.25
Mince meat

Tandoori Spicy Nan	£2.95

Corriander and Garlic Nan	£2.95

Garlic and Chilli Nan	£3.25

Paratha	£2.50

Stuffed Paratha	£2.50

Chips	£2.95

Chapati	£1.75

T Roti	£2.45

Puree	£1.95

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